Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 1 1/2 c. cooked and strained pumpkin; 1/2 c. brown sugar; 1/4 tsp. ginger or nutmeg; 1 tsp. salt; 2 eggs; 1 tsp. cinnamon; 1 1/2 c. milk; 1 tsp. orange juice

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

697Calories

14 gProtein

140 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories697 kcal

Protein14 g

Carbohydrates140 g

Fiber1.1 g

Sugars132 g

Total Fat12 g

Saturated Fat7 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol44 mg

Sodium2550 mg

Potassium1307 mg

Calcium580 mg

Iron2.2 mg

Magnesium77 mg

Phosphorus454 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D3.5 mcg

Vitamin C17 mg

Vitamin A858 mcg

Vitamin E2 mg

Vitamin K2 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.6 mg

Folate31 mcg

Choline82 mg

Caffeine0 mg

Water488 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 100. The excerpt below is the record exactly as published.

Pumpkin Pie 13^ c. cooked and strained pumpkin % c. brown sugar J^ tsp. ginger or nutmeg 1 tsp. salt 2 eggs 1 tsp. cinnamon 13^ c. milk 1 tsp. orange juice

Cook this with the app: pantry check, scaling, and the assistant.