Pumpkin Pie

Ingredients

• 1 medium-sized pumpkin
• 4 cups milk
• 3 eggs
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 tablespoon flour

Method

1. 1

   Steam pumpkin until perfectly soft, then press through a sieve.

2. 2

   Add milk, eggs, and other ingredients.

3. 3

   Mix thoroughly and pour into a deep pie crust.

4. 4

   Sift a little sugar over the top before putting into the oven.

5. 5

   Bake until firm in the center and a golden brown.

Nutrition per serving

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 55. The excerpt below is the record exactly as published.

Pumpkin Pie "Tobias' favorite pue" it th $4 teaspoon omna- 1 medium-sued pumpkin 4 eups milk 3 eggs 1 teaspo — —-- Yi teaspoon soft Steam pumpkin until perfectly press through Bieve. Add milk, eggs, and other ingredients. \ thoroughly and jmur into dee; with crust. Sift a little sugar ; ever the top before putting into until firm in the center and a gi Pumpkin Soup First tried out in a "Down Ei 1 medium-sized ^j oup chopped pumpkin celery 2 medium-sized 3 sprigs parsley onions 2 teaspoons salt 3 medium-sized Vi tablespoon pe* carrots 1 tablespoon ~ 2 leeks 1 pint milk 2 tablespoons bu Cut pumpkin and carrots ii slice onions and leeks and put rind into one-inch squares. Cut a slice from pork and place in bottom of bean-pot or baking dish. Add beans and bury remain- der of pork with onion in the beans, leaving rind exposed. Mix salt, pepper, molasses, and mustard in one pint of boiling water, stir thoroughly and pour over beans. Add enough boiling water to cover beans. Cover r six or seven hours. oking remove cover c rind may become 4 teaspoon nutmeg Salt to taste . tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.