Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 3 cups thick stewed and sieved pumpkin; 2 cups milk; 1 cup sugar; 1 saltspoon salt; 2 eggs; ½ tsp. cinnamon; pinch cloves; ½ a nutmeg grated

From The Memorial Hall cook book, 1919

Recipe by Mrs. Eva F. Stuckert.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 23. The excerpt below is the record exactly as published.

Pumpkin Pie Three cups well-cooked mashed pumpkin, 4 cups of milk, 2 cups granulated sugar, 1 tblsp. cornstarch, 3 eggs, tsp. of salt, cinnamon and nutmeg to taste. This will make 3 pies. — Mrs. George Nice. Pumpkin Pie Mix 3 cups thick stewed and sieved pumpkin, 2 cups milk, 1 cup sugar, 1 saltspoon salt, 2 eggs, % tsp. cinnamon, pinch cloves, Vz a nutmeg grated

Cook this with the app: pantry check, scaling, and the assistant.