Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 pt. of well stewed and strained pumpkin; 1 qt. of scalding hot rich milk; 1 1/4 cups of sugar; 4 eggs; 1 teaspoonful of salt; 1 tablespoonful of ginger; 1 tablespoonful of ground cinnamon; pie plate lined with good paste

From The Ideal cook book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 113. The excerpt below is the record exactly as published.

Pumpkin Pie—-Ingredients—r pt. of well stewed and strained pumpkin, 1 qt. of scalding hot rich milk, 114 cups of sugar, 4 eggs, I teaspoonful of salt, 1 tablespoonful of ginger and 1 of ground cinna- ~ mon. Bake in pie plate lined with good paste

Cook this with the app: pantry check, scaling, and the assistant.