Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pumpkin Pie
From The New century cook book, 1899
Serves 32
This will make four pies. Recipe attributed to Mrs. J. H. Johnson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
84Calories
3 gProtein
13 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories84 kcal
Protein2.8 g
Carbohydrates13 g
Fiber0.2 g
Sugars13 g
Total Fat2.4 g
Saturated Fat1.2 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol40 mg
Sodium33 mg
Potassium207 mg
Calcium77 mg
Iron0.5 mg
Magnesium21 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.6 mcg
Vitamin C1.3 mg
Vitamin A91 mcg
Vitamin E0.3 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.7 mcg
Choline38 mg
Caffeine0 mg
Water62 g
Estimated from matched ingredients across 32 servings.
As published
This recipe was extracted from The New century cook book (1899), page 114. The excerpt below is the record exactly as published.
Pumpkin Pie. Take one pint fine stewed pumpkin for two pies, add two eggs, one large cup sugar, one-quarter cup good molasses, one level teaspoon cinnamon, one heaping teaspoon ginger, one quart milk. Bake in moderate oven until browned. Mrs. R. M. Hitchcock. Pumpkin Pie. One large spoonful of squash or pumpkin, two eggs, one teaspoonful cinnamon or nutmeg, one small spoonful of ginger, a little salt, sugar to. taste. Put the pumpkin, sugar and spices New Century Cook Book. 225 in a dish, add the beaten yolks of eggs, then the beaten whites, then last milk enough to fill the pan you wish to bake it in. Heat it all before you put it into the pan to bake. Mrs. J. W. Nicholson. Squash Pie. Two cups of squash, three-quarters cup sugar, three eggs, two tablespoons molasses, one tablespoon melted butter, one tablespoon ginger, one teaspoon cinnamon, a little salt, a little nutmeg, two cups milk. This will make two small pies or one large pie. Olive Wilson. Pumpkin Pie. Boil the pumpkin and mash fine. To one quart of mashed pumpkin add six eggs, one cup sugar, one-half cup molasses, one and one-half quarts milk; add ginger and cinnamon to taste
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