Pumpkin Pie

Ingredients

• 1 can #30 3 or 1 1/2 cu pumpkin
• 2 eggs slightly beaten
• 3/4 cup sugar
• 1/2 tsp9 salt
• 1 tspQ cinnamon
• 1/2 tsp* ginger
• 1 1/2 cue evapo milk
• 1 tsp0 vanilla
• 1/2 tsp0 butter flavor

Method

1. 1

   Mix ingredients and pour into uncooked pie shell.

2. 2

   Bake in 425° oven for 45 minutes.

Nutrition per serving

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.

1/4 cup sugar and 1/4 cup melted butter-- Mix and press into pyrex shell and bake for 5 or 6 minutes in moderate oven. 84 CHOCOLATE PIE Shirley Morris 20 Ig. marshmallows 1 cup milk 4 5£ candy bars slivered almonds Combine marshmallows and b ars in double boiler and heat- -Stir until melted- -Cool- -While cooling, stir occasionally so it doesn't separate-- Whip cream stiff — Fold and put in pie crust--Add almonds on top, CHERRY SURPRISE PIE Irene Nettles Mix 1 can sweetened condensed milk 1 cup chopped pecans 1 can pitted cherries (drained) Juice of two lemons Whip one package of Dream Whip or 1/2 pint of whipping cream and add 1/3 cup sugar-- Mix with other ingredients and pour into a graham cracker pie crust- — Makes two 8" pies. Place in refrigerator for about two hours before serving. 85 NO-COOK STRAWBERRY PIE Pat Sirrine 2 eggs beaten 1 tsp, vanilla 11/2 pkg. fresh or frozen sweetened strawberries 1- 1 1/2 cups whipping cream 11/2 cup fine vanilla wafer crurrb s 1/3 cup melted butter 1/2 cup butter or margarine 11/2 cup powdered sugar (sifted) Mix all but 2 Tbsp. crumbs with melted butter— Press into 9 11 pan--Chill until firm--Cream butter and sugar — Add beaten eggs and vanilla--Beat until fluffy--Spoon into crust- -Fold strawberries (if frozen berries are used, drain first) into whipped cream and spread over first mixture in crust-- Sprinkle remaining crumbs on top- -Refriger¬ ate about 8 hours. NUTMEG PIE Betty Walker Mix: 3 beaten eggs 1 1/2 c. sugar 2 level Tbsp. flour 1/2 stick butter 1 scant tsp. nutmeg (2 Tbsp. milk optional--makes crust on top) . Pour into unbaked pie shell--Sprinkle top with nutmeg and bake slowly approx. 1 hr. 86 PECAN PIE Irene Nettles 1 cup sugar 1 cup broken pecans 9 " pie shell (unbaked) Melt butter with corn syrup and mix with eggs and sugar- -Sprinkle pecans in bottom of pie crust--Pour filling over nuts--Bake in 400° oven for 10 minutes then reduce heat to 325° and continue baking 30 minutes longer 3 1/4 cup butter (or oleo) 1/2 cup corn syrup 3 eggs PUMPKIN PIE Pat Sirrine 1 can #30 3 or 1 1/2 cu pumpkin 2 eggs slightly beaten 3/ 4 cup sugar 1/2 tsp9 salt 1 tspQ cinnamon 1/2 tsp* ginger 1 1/2 cue evapo milk 1 tsp0 vanilla 1/2 tsp0 butter flavor

Cook this with the app: pantry check, scaling, and the assistant.