Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: Three cups well-cooked mashed pumpkin; 4 cups of milk; 2 cups granulated sugar; 1 tblsp. cornstarch; 3 eggs; 1 tsp. of salt; cinnamon and nutmeg to taste

From The Memorial Hall cook book, 1919

Recipe by Mrs. George Nice.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2473Calories

54 gProtein

478 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories2473 kcal

Protein54 g

Carbohydrates478 g

Fiber1.8 g

Sugars458 g

Total Fat47 g

Saturated Fat23 g

Monounsaturated Fat12 g

Polyunsaturated Fat3.9 g

Omega-30.2 g

Cholesterol675 mg

Sodium2925 mg

Potassium2861 mg

Calcium1362 mg

Iron5.7 mg

Magnesium177 mg

Phosphorus1436 mg

Zinc7.2 mg

Copper0.6 mg

Manganese0.5 mg

Vitamin D12 mcg

Vitamin C31 mg

Vitamin A2034 mcg

Vitamin E5.8 mg

Vitamin K4.3 mcg

Vitamin B61.1 mg

Vitamin B126.6 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.4 mg

Niacin (B3)3.2 mg

Folate126 mcg

Choline643 mg

Caffeine0 mg

Water1293 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 23. The excerpt below is the record exactly as published.

Pumpkin Pie Three cups well-cooked mashed pumpkin, 4 cups of milk, 2 cups granulated sugar, 1 tblsp. cornstarch, 3 eggs, tsp. of salt, cinnamon and nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.