Pumpkin Pie

Ingredients

• 1 1/3 pints stewed pumpkin
• 1 quart milk
• 1/2 cup sugar
• 3 eggs

Method

1. 1

   To prepare the pumpkin, cut it into halves, remove the seeds, divide into moderately small pieces, and bake in the oven until thoroughly done.

2. 2

   Then scrape from the shell, rub through a colander, and proceed as follows: For one and one-third pints of the cooked pumpkin use one quart of hot, rich, sweet milk.

3. 3

   Add half a cup of sugar and the well-beaten yolks of three eggs; beat well together, add the whites of the eggs beaten to a stiff froth, and beat thoroughly.

4. 4

   Line pie-tins with a stiff cream paste, fill, and bake in a moderate oven till the pies are barely firm in the center.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 76. The excerpt below is the record exactly as published.

/2 cup sugar, y2 cup grape juice, 1/3 cup lemon juice. Mix the ingredients, and bake in a crust made with Almond Cream. Mock Mince Pie, No. 2. — 1 cup apple juice, 1 cup raisins, 1 cup chopped apples, juice 1 lemon, l/2 cup Granola, p2 cup sugar, 1 cup chopped Protose, cup chopped citron. Mix, and fill a Nut Meal crust. *Nut Mince-Meat. — 1 pound chopped Protose, 3 pints chopped tart apples, 3 cups seeded raisins, chopped, x/2 cup lemon juice, \y2 cups New Or- leans molasses (or y2 cup nicely flavored dark mo- lasses, 1 cup brown sugar, and cup granulated sugar), 1 or 2 teaspoonfuls salt, and 2 teaspoonfuls ground coriander seed. When New Orleans molasses is used, the addi- tion of a cup of strong No-Coffee or Caramel-Cereal gives a rich flavor and color. When used with Gra- nose Flakes, cook before serving. *Vegetable Mince. — 5 cups chopped tart apples, 218 Healthful Cookery 5 cups minced Protose, i cup prune marmalade, 2 cups freshly boiled apple juice, 1 cup raisins, 1 cup rolled nut meats, 1 cup Meltose, ]/2 cup sugar. Mix the ingredients, and cook gently for three hours. If desired, a tablespoonful of pure Olive Oil may be added. A cup of Malted Nuts used in place of rolled nuts is an improvement. The quantities given are sufficient for five pies. Pumpkin Pie. — 1 1/3 pints stewed pumpkin, 1 quart milk, y2 cup sugar, 3 eggs

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