Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: One pint stewed pumpkin; five eggs; one quart milk; one and a half cups sugar; one teaspoonful cinnamon; one teaspoonful ginger; one scant tablespoonful butter

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2175Calories

66 gProtein

365 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories2175 kcal

Protein66 g

Carbohydrates365 g

Fiber1.3 g

Sugars357 g

Total Fat67 g

Saturated Fat26 g

Monounsaturated Fat16 g

Polyunsaturated Fat5.8 g

Omega-30.2 g

Cholesterol1078 mg

Sodium778 mg

Potassium2624 mg

Calcium1393 mg

Iron6.4 mg

Magnesium177 mg

Phosphorus1587 mg

Zinc8.1 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D14 mcg

Vitamin C21 mg

Vitamin A1700 mcg

Vitamin E5.6 mg

Vitamin K3.3 mcg

Vitamin B61.2 mg

Vitamin B127.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)2.7 mg

Niacin (B3)2.6 mg

Folate155 mcg

Choline928 mg

Caffeine0 mg

Water1266 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 21. The excerpt below is the record exactly as published.

One pint stewed pumpkin strained through a sieve, five eggs beat separately, one quart milk, one and a half cups sugar, one teaspoonful cinnamon and ginger each, one scant tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.