Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 1 cup milk; 4 eggs; 2 teaspoonfuls cinnamon; 1 fourth teaspoon ful cloves; 1 pinch of salt; 2 cups sugar; Butter size of a walnut; 1 teaspoonful mace; 1 tablespoon brandy

From The Federation cook book, 1910

Recipe attributed to Mrs. Lillian V. Turner.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 16. The excerpt below is the record exactly as published.

Pumpkin Pie 1 cup milk 4 eggs 2 teaspoonfuls cinnamon 1 fourth teaspoon ful cloves 1 pinch of salt 2 cups sugar Butter size of a walnut 1 teaspoonful mace 1 tablespoon brandy

Cook this with the app: pantry check, scaling, and the assistant.