Pumpkin Pie

Ingredients

• 1 cup pumpkin
• 1 1/2 cups scalding milk
• 2 tblsps. butter
• 2 tblsps. brown sugar
• 1/2 cup honey
• 2 eggs
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• salt

Method

1. 1

   Cut pumpkin into small pieces, boil until well done, press through a sieve, and cook until dry.

2. 2

   Combine with scalding milk, butter, brown sugar, honey, eggs, ginger, cinnamon, and salt.

3. 3

   Bake in a rich crust for about 1 hour.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 61. The excerpt below is the record exactly as published.

Pumpkin Pie Cut pumpkin in small pieces without peeling and boil till very- well done, press through a sieve and continue cooking slowly till quite dry. For one pie take 1 cup pumpkin, pour over it IV2 cups scalding milk, add 2 tblsps. butter, 2 tblsps. brown sugar, V2 cup honey, 2 eggs, V2 tsp. ginger, % tsp. cinnamon, salt

Cook this with the app: pantry check, scaling, and the assistant.