Americandessert
Pumpkin Pie
From Magnet users cook book, 1920
Serves 16
Recipe from Mrs. James Harris, Regina, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.
pumpkin pie.—Mrs, John Drysdale, Yorkton, Sask, POVERTY PIE. One large cup of milk, yolk of one egg, 2 tablespoons . of sugar, 2 tablespoons of flour, pinch of salt. Cook by setting in a double boiler, stir until scalded, then remove and cool, Flavor with lemon. Have your crust already baked and pour in the mixture. - Frost with the white of the egg beaten stiff, with one tablespoon of white sugar, and set in an oven and brown slightly.—Mrs. L. E. Mason, Ashton, Ontario. PUMPKIN PIE. Two cups of cooked and mashed pumpkin, 1 pint of sweet milk, 1 cup yellow sugar, little nutmeg, 2 soda biscuits rolled fine, 14 teaspoon of giner, 144 teaspoon of cinnamon, 1% teaspoon of salt
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Cook this with the app: pantry check, scaling, and the assistant.