Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: 3 cups thick stewed and sieved pumpkin; 2 cups milk; 1 cup sugar; 1 saltspoon salt; 2 eggs; 1/2 tsp. cinnamon; pinch cloves; 1/2 a nutmeg grated

From The Memorial Hall cook book, 1919

This recipe makes 2 pies.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1214Calories

29 gProtein

225 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories1214 kcal

Protein29 g

Carbohydrates225 g

Fiber0 g

Sugars226 g

Total Fat26 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium352 mg

Potassium877 mg

Calcium657 mg

Iron1.9 mg

Magnesium71 mg

Phosphorus691 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 23. The excerpt below is the record exactly as published.

Pumpkin Pie Mix 3 cups thick stewed and sieved pumpkin, 2 cups milk, 1 cup sugar, 1 saltspoon salt, 2 eggs, % tsp. cinnamon, pinch cloves

Cook this with the app: pantry check, scaling, and the assistant.