Americandessert
Pumpkin Pie
From Buckeye cookery, 1892
Serves 8
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 124. The excerpt below is the record exactly as published.
PumPKIN Pir. Stew pumpkin, cut into small -pieces, in a half pint water ; are when soft, mash with potato-masher.very fine, let the water dry away, watching closely to prevent burning or scorching; for each pie take one well-beaten egg, half cup sugar, two table-s spoons pump- kin, half pint rich milk (a little cream will improve it), a little OG salt; stir well together, and season with cinnamon or nutme
Cook this with the app: pantry check, scaling, and the assistant.