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Pumpkin Marmalade
From Magnet users cook book, 1920
Serves 18
Recipe by Mrs. E. H. Willett, Oshawa, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
652Calories
2 gProtein
168 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories652 kcal
Protein2.4 g
Carbohydrates168 g
Fiber2 g
Sugars160 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium3.8 mg
Potassium758 mg
Calcium59 mg
Iron1.8 mg
Magnesium29 mg
Phosphorus95 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C40 mg
Vitamin A862 mcg
Vitamin E2.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate42 mcg
Choline20 mg
Caffeine0 mg
Water221 g
Estimated from matched ingredients across 18 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 63. The excerpt below is the record exactly as published.
PUMPKIN MARMALADE. Eight Ibs. pumpkin, peeled, 3 oranges, 6 Ibs. white sugar, 2 lemons
Cook this with the app: pantry check, scaling, and the assistant.