Pum Superior Cake
From Buckeye cookery, 1892
Serves 14
This makes a large cake.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 42. The excerpt below is the record exactly as published.
Four cups fine white sugar, five of sifted flour, one of butter, one A i td a half of sweet milk, one tea-spoon soda dissolved i in the milk, _ bwo of cream tartar, whites of. sixteen egg
Cook this with the app: pantry check, scaling, and the assistant.