Puffs, Hasty
From Harper's cook book encyclopædia, 1902
Serves 4
Serve with jam on top.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 46. The excerpt below is the record exactly as published.
Puffs, Hasty.— stir 2 ozs. of flour quickly and smoothly into half a pint of boiling milk which has been sweetened and flavored with lemon- rind or nutmeg. Boil up, then add 2 ozs. of butter, and, when cool, two eggs
Cook this with the app: pantry check, scaling, and the assistant.