Puffs

Name: Puffs
Ingredients: Two cups flour; two teaspoons baking powder; one and three-fourths cups sweet milk; one teaspoon melted butter; one-half cup sugar; one egg

From Mother Hubbard's cupboard, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1413Calories

34 gProtein

297 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1413 kcal

Protein34 g

Carbohydrates297 g

Fiber0 g

Sugars101 g

Total Fat12 g

Saturated Fat3.8 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol196 mg

Sodium1018 mg

Potassium415 mg

Calcium599 mg

Iron16 mg

Magnesium76 mg

Phosphorus565 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A111 mcg

Vitamin E0.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B120.5 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline148 mg

Caffeine0 mg

Water64 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 17. The excerpt below is the record exactly as published.

PUFFS. Two cups flour, two teaspoons baking powder sifted to- gether ; add one and three-fourths cups sweet milk, one tea- spoon melted butter, one-half cup sugar, one egg

Cook this with the app: pantry check, scaling, and the assistant.