Puffs, Breakfast
From Harper's cook book encyclopædia, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 46. The excerpt below is the record exactly as published.
Puffs, Breakfast. — Beat up two eggs very light, adding to them one quart oi sweet milk, and gradually creaming into it sifted flour and a little salt, until it is of the consistency of waffle batter
Cook this with the app: pantry check, scaling, and the assistant.