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Puffet
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
182Calories
5 gProtein
35 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories182 kcal
Protein4.6 g
Carbohydrates35 g
Fiber0 g
Sugars2.1 g
Total Fat2.9 g
Saturated Fat0.9 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g
Cholesterol2.1 mg
Sodium158 mg
Potassium57 mg
Calcium95 mg
Iron2.5 mg
Magnesium12 mg
Phosphorus78 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.8 mg
Folate67 mcg
Choline1.1 mg
Caffeine0 mg
Water4.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 159. The excerpt below is the record exactly as published.
Puffet Take two cupfuls of sifted flour, one tablespoonful of sugar, one tablespoonful butter or lard, two tea- spoonfuls baking powder and one cupful of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.