vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Puff Pudding

Name: Puff Pudding
Yield: 1 servings
Ingredients: Four eggs beaten separately; one pint milk; five tablespoons flour; two teaspoons baking powder; a pinch of salt

From The New century cook book, 1899

Serves 1

Serve with cream, butter, and sugar, and stir in crushed strawberries or other fruit. Mrs. B. E. Arntzen

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

727Calories

45 gProtein

57 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories727 kcal

Protein45 g

Carbohydrates57 g

Fiber0 g

Sugars24 g

Total Fat35 g

Saturated Fat15 g

Monounsaturated Fat11 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol802 mg

Sodium1410 mg

Potassium1062 mg

Calcium1241 mg

Iron6.7 mg

Magnesium95 mg

Phosphorus1125 mg

Zinc4.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D8.7 mcg

Vitamin C0 mg

Vitamin A476 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.7 mg

Vitamin B124.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.8 mg

Niacin (B3)3.3 mg

Folate157 mcg

Choline675 mg

Caffeine0 mg

Water586 g

As published

This recipe was extracted from The New century cook book (1899), page 130. The excerpt below is the record exactly as published.

Puff Pudding. Four eggs beaten separately. one pint milk, five tablespoons flour, two teaspoons baking powder, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.