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Puff Pastry (Plain)
From The "A1" cookery book, 1901
Serves 8
For better pastry, chill the paste before rolling it out.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 77. The excerpt below is the record exactly as published.
Puff Pastry (Plain).— i lb. flour, 4 oz. lard, 6 oz. butter, 1 tea- SWEETS. 1 1 5 spoon of lemon juice, water
Cook this with the app: pantry check, scaling, and the assistant.