Puff-Paste Sandwich
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 53. The excerpt below is the record exactly as published.
PUFF- PASTE SANDWICH. Roll out puS paste into a thin sheet and put on a baking pan; spread with a thick layer of jam; wash the edges of the sheet and place another thin sheet of the same paste on top, pressing it well together on the sides. Mark the top into oblong slices; wash over and bake. When nearly done, dust some sugar over; put back in the oven till the sugar is melted to form a glazing. Let cool and cut in slices. 388.— RISSOLES. Roll out pufi paste into a thin sheet
Cook this with the app: pantry check, scaling, and the assistant.