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Puff Paste

Name: Puff Paste
Yield: 2 servings
Ingredients: Three quarters of a pound of flour; half a pound of butter; the yolk of an egg; one tea-spoonful of lemon-juice

From Vegetarian cookery, 1891

Serves 2

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 92. The excerpt below is the record exactly as published.

Puff Paste. Three quarters of a poimd of flour, half a pound of butter, the yolk of an egg, and one tea-spoonful of lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.