Puff Paste
From The easiest way in housekeeping and cooking, 1881
Make a plainer one for the bottom crusts.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 116. The excerpt below is the record exactly as published.
Puff Paste. One pound of flour ; three-quarters of a pound of but- ter ; one teacupful of ice-water ; one teaspoonful of salt, and one of sugar ; yolk of one egg
Cook this with the app: pantry check, scaling, and the assistant.