Puff Paste
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 59. The excerpt below is the record exactly as published.
Puff Paste. — One pound of butter, one pound of flour; wash the salt out of the but- ter; mix the flour with a little ice water, and salt
Cook this with the app: pantry check, scaling, and the assistant.