Puff Omelet
From Durham cook book ..., 1921
Serve at once. Recipe from Mrs. J. T. Jerome.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 39. The excerpt below is the record exactly as published.
PUFF OMELET. Beat the yolks of six eggs and to them add a tea cup of sweet milk and a pinch of salt. Beat together a tablespoonful of flour and a tablespoonful butter.
Cook this with the app: pantry check, scaling, and the assistant.