Puff Omelet
From Twenty lessons in domestic science, 1916
Use a skillet 8 or 9 inches in diameter.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 30. The excerpt below is the record exactly as published.
Puff Omelet 4 eggs 1 tablespoon butter or oleomas 4 tablespoons warm water garine Salt and pepper to season
Cook this with the app: pantry check, scaling, and the assistant.