Hilda's "where is it?" of recipes

i»7 P] PUDDING (MANCHESTER— MOLLY'S— POTATO), PUDDING (MANCHESTER), (Mrs. Fleming's Recipe.) Boil a pint of milk, pour it boiling over six ounces 0/ bread-crumbs ; when nearly cold add two ounces of white sugar. Beat up two ounces of butter and two eggs ; butter a pudding-dish, and at the bottom lay a covering of jam ; pour mixture over it, and bake in a quick oven for twenty minutes. Enough for six. As nice hot as cold. PUDDING {MOLLY'S). Ingredients. Stale Penny Loal X oz. Maizena Marmalade. i Egg. I pint of Milk. Put a layer of stale crumbs into a buttered dish or basin, then a layer of jam, then another of crumbs, and so on till the dish is full. Then mix a tablespoonful of maizena and one egg ; add to it a pint of boiling milk, pour this over the crumbs. Either bake or boil. Time, half an hour. Cheap and good. PUDDING {ORANGE). (Mrs. Fleming.) Peel six oranges and cut them in small pieces. Make a custard with a pint of milk, two ounces of sugar, two tablespoonfuls of corn-flour, the yolks of two eggs. When nearly cold, pour custard over the oranges, and mix well together. Beat the whites of the eggs to a stiff froth with three spoonfuls of sifted loaf sugar. Heap this on the pudding, and bake in the oven a light brown. PUDDING {POTATO). (Copied from our Grandmother's Dutch book.) Take a soup-plate of potatoes, boiled and mashed ; a saucerful of butter, melted ; two tablespoonfuls of fine flour ', PUDDING ("SWEET POTATO"— PLUM). [P six eggs, white and yolk whipped separately ; about two dozen almonds ; a few tablespoonfuls of rose-water. Mix the yolks with the mashed potatoes, then the flour, then the whites of the eggs, the grated almonds, and rose-water. Butter the mould, and garnish with slices of citron preserve, and boil two hours. Can be served with sifted sugar and melted butter, or any sweet sauce. PUDDING {"SWEET POTATO*). (Cape.) Ingredients. J lb. of " Sweet Potatoes," boiled and 3 Eggs. mashed very fine. i teaspoonful Sifted Cinnamon, i Id. Butter. A little Nutmeg. { lb. Loaf Sugar. \ wineglass Brandy. Stir the butter to a cream with the sugar ; whip the eggs separately. Mix all with the mashed sweet potatoes, etc. Line a tart-dish with puff paste ; bake for half an hour in a quick oven. When done, sift sugar on the top. PUDDING {PLUM). (Old English Recipe) Ingredients. I lb. Raisins. 7 Eggs. 1 lb. Currants. 2 oz. Flour. I lb. Beef Suet. i tablespoonful of Mixed Spices — i lb. Candied Citron. Ginger, Cinnamon, Nutmeg. % lb. Sugar. i tumbler of Brandy, Stone and clean the raisins, wipe the currants ; cut the beef suet very fine, also the candied citron ; whisk the whites and yolks separately ; mix all together. Boil in a well-floured cloth, or mould, for six hours. Improves by being made weeks before, and kept till wanted. Very good. P] PUDDING (PLUM-PLAIN— QUEEN OF PUDDINGS). PUDDING {AN EXCELLENT PLUM), (Made without eggs. English.) Ingredients. \\h. Flour. Jib. Mashed Potatoes. 6 oz. Raisins. i tablespoonful of Treacle or Goldn 601. Currants. Syrup. 6 oz. Chopped Suet. i oz. Candied Lemon PeeL i lb. Brown Sugar. I oz. Citron. { lb. Mashed Carrots. I teaspoonful of Mixed Spices — Ginger, Cinnamon, Nutmeg.