Hilda's "where is it?" of recipes

Take a pint of hot mashed potato, a pint of flour, a quarter of a pound of butter, a pinch of salt, and moisten with milk or water into a dough. Roll the paste out, spread it with any jam that has no stones, roll and tie up, and steam for an hour and a quarter. A very nice sauce to eat with this dainty pudding is, two ounces of butter and two tablespoon fuls of sugar beaten together, and added to one well- beaten egg ; go on beating, pouring in by degrees a little boiling water, till the sauce looks like cream. PUDDING (ROMAN). (A nice Recipe for cold meat.) Mince some cold meat — veal, chicken, or beef; take a cup of good stock, nicely flavoured, one t.^'g, some lemon or tomato sauce, a little vermicelli or bread-crumbs,, pepper, and salt j mix all together, with a suspicion of onion and parsley. Line a meat mould or basin with some macaroni, previously boiled quite tender in milk of PUDDING (SNOW—"SCHAUM" OR "BESSIE'S"). [P water, then fill with the mince-meat. Steam for half an hour ; if made of uncooked meat it should steam for an hour and a half. When done, turn out of the basin. Serve with a nice white sauce. Makes a nice entrie. PUDDING (SNOW). Ingredients. Sixpenny packet of Gelatine, Juice of 7 Lemons. I cup of Cold Water. i lb. of Crushed Sugar. The whites of 2 Eggs. Soak a sixpenny packet of gelatine in a cupful of cold water; then add a cupful of boiling water, the juice of seven lemons, and one pound of crushed loaf sugar ; whisk well together; now add the whites of two eggs well beaten. Beat all together for half an hour or more, and boil for an hour and a quarter tied up in a cloth (or it may be baked instead). When done it repays you for all your trouble ; it is so pretty, looks like snow, and melts in the mouth. PUDDING ("SCHAUM" [FOAM] OR "BESSIE'S"). Ingredients, 3 tablespoonfuls of Maizena. A tiny pinch of Salt. 3 Eggs. I teaspoonful of Vanilla Essence 3 tablespoonfuls of Sugar. or a bit of Cinnamon, or 10 3 breakfast-cups of Milk. drops of Essence of Almonds. A dessertspoonful of Butter. Set the milk to boil with the sugar, keeping half a cup to mix with the maizena and butter and the yolks of the eggs. When the milk boils pour in the maizena, etc. ; stir till quite done, which can be told by the maizena coming off from the bottom of the saucepan. Have ready the whites stirred to a stiff froth, draw the saucepan to the side ; let the whites lie on the boiling mixture for a minute or two before stirring it lightly with the pudding, then pour into a wetted mould ; turn out when cold. Serve with preserved peaches, or very good without. A smaller pudding of this kind is nice for invalids — say one cup of milk, one spoonful maizena, one fresh egg, and other ingredients in proportion. Very good cold pudding. P] PUDDING (TAPIOCA—YORKSHIRE)—PUFF PASTE. PUDDING (TAPIOCA). Soak two tablespoonfuls of tapioca in a quart of milk for four hours, then set it on the fire with two ounces of sugar and a little grated lemon-peel. When clear pour into a pudding-dish ; whip up two eggs well, mix with the tapioca and milk. Bake half an hour. Excellent.