Pudding Sauce

Ingredients

• One cuptul butter
• two cups powdered sugar
• whites of two eggs
• five tablespoons wine
• three of brandy
• one-fourth tea cup boiling water

Method

1. 1

   Beat the butter to a cream and gradually beat the sugar into it.

2. 2

   Add whites of eggs, unbeaten, one at a time and then the brandy or wine.

3. 3

   When all is a light smooth mass add the water, beating in a little at a time.

4. 4

   Place the bowl in a basin of hot water and stir until smooth and frothy, about two minutes.

As published

This recipe was extracted from Choice recipes (1900), page 13. The excerpt below is the record exactly as published.

pudding sauce. STRAWBERRY SHORT CAKE— Miss Laughlin One cup sugar, one-half cup butter, one egg, one cup sweet milk, three cups flour, two teaspoons baking powder. Bake in layers; serve with sauce hot. SAUCE One and one-half cups sugar, one-half cup butter, one pint strawberries mashed until juicy. Beat butter and sugar to cream, then stir in the berries and beaten whites of two eggs. CHARLOTTE RUSSE-Mrs. McKisick One pint whipped cream, one-half pint milk, one-half gill of wine, two-thirds cup gelatine, four eggs. Boil milk and gelatine until latter is dissolved. Beat yolks with four tablespoons sugar, mix into the gelatine, add whites well whipped and last the cream. Line a deep glass dish with sponge cake and fill with above mixture. PUDDING SAUCE-Mts. Parloa One cuptul butter, two cups powdered sugar, whites of two eggs, five tablespoons wine or three of brandy, one-fourth tea cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.