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Pudding — John's Delight

Name: Pudding — John's Delight
Yield: 3 servings
Ingredients: Two cups stale bread crumbs; one cup raisins, seeded and chopped; one cup milk; one-half cup molasses; one scant teaspoonful cinnamon; and nutmeg; one teaspoonful chopped suet; one egg; one even teaspoonful soda

From The New century cook book, 1899

Serves 3

This is fine if only one-half the raisins are used or none and a cupful of huckleberries, cherries, or chopped apples are substituted.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

758Calories

18 gProtein

154 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories758 kcal

Protein18 g

Carbohydrates154 g

Fiber7.1 g

Sugars91 g

Total Fat10 g

Saturated Fat4.1 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol73 mg

Sodium677 mg

Potassium1584 mg

Calcium419 mg

Iron8 mg

Magnesium204 mg

Phosphorus328 mg

Zinc2.1 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D1.1 mcg

Vitamin C1.5 mg

Vitamin A53 mcg

Vitamin E0.4 mg

Vitamin K7.9 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.4 mg

Folate97 mcg

Choline90 mg

Caffeine0 mg

Water112 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The New century cook book (1899), page 132. The excerpt below is the record exactly as published.

Pudding — John"s Delight. Two cups stale bread crumbs, one cup raisins, seeded and chopped, one cup milk, one-half cup molasses, one scant tea- spoonful cinnamon and nutmeg, one teaspoonful chopped suet and one egg, one even teaspoonful soda

Cook this with the app: pantry check, scaling, and the assistant.