Prunes
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
642Calories
5 gProtein
148 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories642 kcal
Protein5 g
Carbohydrates148 g
Fiber16 g
Sugars87 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium10 mg
Potassium1776 mg
Calcium107 mg
Iron2.5 mg
Magnesium106 mg
Phosphorus180 mg
Zinc1.2 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C1.4 mg
Vitamin A88 mcg
Vitamin E1 mg
Vitamin K135 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate10 mcg
Choline29 mg
Caffeine0 mg
Water171 g
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 104. The excerpt below is the record exactly as published.
Prunes. Soak ^2 pound of prunes in tepid water for 2 hours, then boil gently until half done. Sweeten to taste, add yi cup of win
Cook this with the app: pantry check, scaling, and the assistant.