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Prune Whip

Name: Prune Whip
Yield: 2 servings
Ingredients: Prune marmalade, 2 cups.; Eggs, 2.; Vanilla.

From Vegetarian Cook Book, 1904

Serves 2

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

917Calories

7 gProtein

210 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories917 kcal

Protein7.4 g

Carbohydrates210 g

Fiber3.3 g

Sugars148 g

Total Fat5 g

Saturated Fat1.6 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium168 mg

Potassium303 mg

Calcium89 mg

Iron2.4 mg

Magnesium18 mg

Phosphorus157 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C27 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate57 mcg

Choline178 mg

Caffeine0 mg

Water131 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 79. The excerpt below is the record exactly as published.

PRUNE WHIP Prune marmalade, 2 cups. Eggs, 2. Vanilla.

Cook this with the app: pantry check, scaling, and the assistant.