Prune Tisane
From The new practical housekeeping, 1890
Serves 3
Similar methods apply for Date, Fig, and Jujube Tisanes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 163. The excerpt below is the record exactly as published.
Prune Tisane, take of French plums 0( prunes two ounces and a half; cut them in two and boil them for an hour in a sufficient quantity of water to make a quart of tisane
Cook this with the app: pantry check, scaling, and the assistant.