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Prune Tarts
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1207Calories
4 gProtein
316 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1207 kcal
Protein4.3 g
Carbohydrates316 g
Fiber16 g
Sugars263 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium7.6 mg
Potassium1366 mg
Calcium86 mg
Iron2 mg
Magnesium79 mg
Phosphorus132 mg
Zinc0.9 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A71 mcg
Vitamin E2.2 mg
Vitamin K109 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate8.1 mcg
Choline24 mg
Caffeine0 mg
Water150 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 427. The excerpt below is the record exactly as published.
Prune Tarta. — Scald prunes, remove stones, take out kernels and put latter into a little cranberry \ nice with the prunes and sugar
Cook this with the app: pantry check, scaling, and the assistant.