Prune Souffle
From The Landmarks club cook book, 1903
Serves 6
Recipe by Mrs. Harriet S. Bishop.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 81. The excerpt below is the record exactly as published.
one dozen large prunes, well stewed, peel and mash fine, whites of four eggs beaten stiff, add four tablespoonfuls of sugar, mix all together thoroughly. Put in a buttered pan and bake for about fifteen minutes. Serve hot with whipped cream. Mrs. Harriet S. Bishop. 134 LANDMARKS CLUB COOK BOOK. PRUNE SOUFFLE
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