Prune Souffle
From The Landmarks club cook book, 1903
Serves 4
Enough for four persons. Recipe by Mrs. E. R Kellam.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 81. The excerpt below is the record exactly as published.
PRUNE SOUFFLE. Whites six eggs, scant small cup sugar, quarter teaspoon- ful cream of tartar mixed into the sugar, half dozen large prunes
Cook this with the app: pantry check, scaling, and the assistant.