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Prune Souffle a la Surprise

Name: Prune Souffle a la Surprise
Yield: 2 servings
Ingredients: one cup prune juice; one tablespoon butter; one large tablespoon flour; two tablespoons brandy; one teaspoon lemon juice; one cup cooked mashed prunes; four eggs; half cup sugar; a pinch of salt

From The Swedish, French, American cook book, 1918

Serves 2

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

384Calories

14 gProtein

54 gCarbs

15 gFat

Full nutrition (35 nutrients)

Calories384 kcal

Protein14 g

Carbohydrates54 g

Fiber0 g

Sugars69 g

Total Fat15 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol388 mg

Sodium156 mg

Potassium414 mg

Calcium78 mg

Iron2.6 mg

Magnesium32 mg

Phosphorus228 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C1 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate60 mcg

Choline294 mg

Caffeine0 mg

Alcohol4.6 g

Water189 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 549. The excerpt below is the record exactly as published.

ux souffles) a la Surprise One cup prune juice, one tablespoon butter, one large table¬ spoon flour, two tablespoons brandy, one teaspoon lemon juice, one cup cooked mashed prunes, four eggs, half cup sugar, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.