Prune Sherbet
From Vegetarian Cook Book, 1904
Serves 6
A different procedure is adopted for adding the egg whites than in some of the other sherbets.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 83. The excerpt below is the record exactly as published.
PRUNE SHERBET Prune juice, 1 cup. Prune pulp, 1 cup. Sirup, 1 pint. Egg whites, 2
Cook this with the app: pantry check, scaling, and the assistant.