Prune Pudding
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.
Prune Pudding. — Moisten stale bread in the juice in which prunes have been cooked, or else use Nut Cream. Alternate with layers of seeded prunes which have been well cooked, until a baking-dish is full, and sprinkle the top with toasted bread- crumb
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