Prune Marmalade
From Every-day dishes and every-day work, 1897
No sugar is necessary.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 35. The excerpt below is the record exactly as published.
three parts of water to one of prunes ; cover closely, and let them simmer for several hours. If the prunes are quite easily cooked, less water may be used. They will be tender, with a thick juice. The sweet varieties need no sugar whatever. Many persons who cannot eat fruit cooked with sugar, can safely partake of sweet prunes cooked in this way. A slice of lemon, added just before the prunes are done, is thought an improvement. Prune Marmalade. — Cook sweet California prunes
Cook this with the app: pantry check, scaling, and the assistant.