Prune Loaf
From Camp cookery (Milam, for Boy Scouts), 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 27. The excerpt below is the record exactly as published.
Prune Loaf Make a biscuit dough and roll into a sheet. Cover with stewed prunes, roll into shape and bake in a quick oven. When brown pour over a sauce made with J^ cup water, 34 cup of sugar and 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.