Prune Filling for Pie
From Every-day dishes and every-day work, 1897
No sugar needed for sweet prunes.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 89. The excerpt below is the record exactly as published.
Prune Filling for Pie. — Cook sweet California prunes ( which have been well washed and cleaned ) in three i^arts water to one of prunes
Cook this with the app: pantry check, scaling, and the assistant.