Prune Charlotte
From The Landmarks club cook book, 1903
Serves 2
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 94. The excerpt below is the record exactly as published.
PRUNE CHARLOTTE. Let one and a half dozen large California prunes stand in cold water for five minutes. Then stew for one hour. Let them cool, then stone and chop fine. Whip a pint of cream
Cook this with the app: pantry check, scaling, and the assistant.