Protose Stew with Rice
From Healthful cookery, 1904
Macaroni may be used instead of rice.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 25. The excerpt below is the record exactly as published.
Protose Stew with Rice. — To each half pound of Protose, which has been cut into one-third-inch dice, take three slightly rounded tablespoonfuls of rice, well washed. Put them into one quart of boiling water, wiih a little salt
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