Protose Roast, No. 4

Name: Protose Roast, No. 4
Ingredients: 1 pound of Protose; Cocoanut Butter; grated onion; 2 scant cups water; 2 scant cups tomato juice; 1/3 cup lemon juice; salt and celery to taste

From Healthful cookery, 1904

Alternative sauce includes 2 beaten eggs, 1 pint milk, and 1/2 teaspoon salt.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 26. The excerpt below is the record exactly as published.

Protose Roast, No. 4. — Cut 1 pound of Protose into halves, cover with Cocoanut Butter and grated onion, put into the oven, and bake for a short time, then pour over the following — Sauce. — 2 scant cups water, 2 scant cups to- mato juice, 1/3 cup lemon juice, salt and celery to taste

Cook this with the app: pantry check, scaling, and the assistant.