Protose and Rice Hash
From Healthful cookery, 1904
Browned rice may be used.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 33. The excerpt below is the record exactly as published.
Protose and Rice Hash. — Take equal quanti- ties of chopped Protose and cold boiled rice. No flavoring is required, but celery leaves or any of the sweet herbs, powdered fine
Cook this with the app: pantry check, scaling, and the assistant.