Protose and Nuttolene Sandwiches, No. 2
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 16. The excerpt below is the record exactly as published.
two-thirds Protose to one-third Nuttolene, and spread between thin slices of white or whole-wheat bread ; add a lettuce leaf or sprigs of parsley for garnish, if desired. *Protose and Nuttolene Sandwiches, No. 2. — Prepare Protose and Nuttolene as for No. 1, and add a little lemon juice. Spread on thin slices of bread already buttered with Cocoanut or other Nut Butter
Cook this with the app: pantry check, scaling, and the assistant.