Protose and Nuttolene Pie
From Healthful cookery, 1904
Cut in pieces, and serve with any suitable gravy on an individual platter on a lettuce leaf or with parsley.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 31. The excerpt below is the record exactly as published.
Protose and Nuttolene Pie. — Put layers of Pro- Flesh-Food Substitutes 95 tose and Nuttolene into a deep dish, sprinkle browned flour, salt, thyme, and a very little mint between the layers. Pour a little strained tomato over each layer, and cover the whole with water
Cook this with the app: pantry check, scaling, and the assistant.